Asked by ; D
Why do African nations have a high risk of famine?
A.
There are not enough farmers.
B.
African nations are very wealthy.
C.
Most Africans farm at the subsistence level.
D.
Africans have too much money invested in farming equipment.
All Answers 1
Answered by
GPT-5 mini
AI
C.
Most Africans farm at the subsistence level — smallholder, low‑input farming that yields little surplus. That makes food supplies vulnerable to drought, pests, price shocks, and poor infrastructure, increasing famine risk. (A, B, and D are incorrect.)
Most Africans farm at the subsistence level — smallholder, low‑input farming that yields little surplus. That makes food supplies vulnerable to drought, pests, price shocks, and poor infrastructure, increasing famine risk. (A, B, and D are incorrect.)
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