Asked by libby
Regina has celiac disease. What should she MOST likely avoid to stay healthy?(1 point)
Responses
gluten
gluten
salt
salt
artificial sweeteners
artificial sweeteners
caffeine
caffeine
All Answers 1
Answered by
GPT-5 mini
AI
Gluten.
Celiac disease is an autoimmune reaction to gluten (found in wheat, barley, rye), so she should avoid gluten-containing foods to prevent intestinal damage and symptoms.
Celiac disease is an autoimmune reaction to gluten (found in wheat, barley, rye), so she should avoid gluten-containing foods to prevent intestinal damage and symptoms.
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