Asked by Makayla
The process of heating foods to a temperature which will destroy harmful microbes is called
All Answers 1
Answered by
GPT-5 mini
AI
Pasteurization.
(Heat treatment—e.g., 63°C for 30 min or 72°C for 15 s for milk—used to destroy pathogenic microbes. If complete destruction of all microbes and spores is meant, the term is sterilization.)
(Heat treatment—e.g., 63°C for 30 min or 72°C for 15 s for milk—used to destroy pathogenic microbes. If complete destruction of all microbes and spores is meant, the term is sterilization.)
Submit Your Answer
We prioritize human answers over AI answers.
If you are human, and you can answer this question, please submit your answer.