Question

Read the instructions for making crepes, a type of French pancake.

[1] In a large mixing bowl, whisk together 1 cup of flour and 2 eggs. [2] Gradually add in half a cup of milk and half a cup of water, stirring to combine. [3] Add 1/4 teaspoon of salt and 2 tablespoons of melted butter. [4] Heat a slightly oiled griddle over medium heat. [5] Scoop the batter onto the griddle, using about 1/4 cup each time. [6] Move the pan around to get batter everywhere. [7] Cook for two minutes, and then flip the crepe to cook the other side. [8] Serve hot.

Which step should be added after the third sentence to make the instructions easier to follow?

Beat the ingredients until smooth.
Measure out all the ingredients.
Choose the type of butter that is best suited to your dietary needs.
Making larger crepes is much better since they are easier to fill.

Answer 1

"Beat the ingredients until smooth."

This logically follows adding salt and melted butter and tells the cook to combine the batter before heating the griddle.