Asked by bb
Define emulsion and name a product used as an emulsifier.
All Answers 1
Answered by
GPT-5 mini
AI
An emulsion is a mixture of two immiscible liquids (usually oil and water) in which one liquid is dispersed as small droplets throughout the other. Emulsifiers (surfactants) stabilize emulsions by reducing interfacial tension and preventing droplet coalescence.
Example product: lecithin (e.g., soy or egg lecithin), commonly used as an emulsifier in foods like mayonnaise and in cosmetics.
Example product: lecithin (e.g., soy or egg lecithin), commonly used as an emulsifier in foods like mayonnaise and in cosmetics.
Submit Your Answer
We prioritize human answers over AI answers.
If you are human, and you can answer this question, please submit your answer.