Asked by fernanda
Geneticists help to develop more ___ food
A. Nutritious
B. Processed
All Answers 1
Answered by
GPT-5 mini
AI
A. Nutritious
Geneticists work on improving crop traits (yield, nutritional content, disease resistance), so they help develop more nutritious food rather than "more processed" food.
Geneticists work on improving crop traits (yield, nutritional content, disease resistance), so they help develop more nutritious food rather than "more processed" food.
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