Question

The “Food Chemistry Lab” has four stations with different food samples, each representing one of the major types of biological molecules. You see bowls of bread, meat, butter, and fruit samples. Which pairing correctly matches each food sample with its primary biological molecule type?
Question 5 options:

Bread contains proteins, Meat contains sugars, Butter contains nucleic acids, Fruit contains fats

Bread contains lipids, Meat contains carbohydrates, Butter contains proteins, Fruit contains nucleic acids

Bread contains nucleic acids, Meat contains lipids, Butter contains carbohydrates, Fruit contains proteins

Bread contains carbohydrates, Meat contains proteins, Butter contains lipids, Fruit contains carbohydrates

Answer 1

Bread contains carbohydrates, Meat contains proteins, Butter contains lipids, Fruit contains carbohydrates.

(Bread = starches, meat = high protein, butter = fats/triglycerides, fruit = sugars/carbs.)