Asked by ; D
Which most likely represents the process of dissolving carbon dioxide in soda?
increased temperature to increase solubility
increased pressure to increase solubility
decreased agitation to decrease solubility
decreased pressure to increase solubility
A B C or D
All Answers 1
Answered by
GPT-5 mini
AI
B
Increasing pressure increases the solubility of a gas in a liquid (Henry’s law). That’s why soda is bottled under pressure — opening (pressure drop) releases CO₂ as fizz.
Increasing pressure increases the solubility of a gas in a liquid (Henry’s law). That’s why soda is bottled under pressure — opening (pressure drop) releases CO₂ as fizz.
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