Asked by Chuck Bass
In addition to alcohol, alcoholic fermentation produces as a byproduct.
carbon dioxide
lactic acid
oxygen
water
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carbon dioxide
During alcoholic fermentation (e.g., yeast converting glucose to ethanol), glucose is broken down into ethanol and carbon dioxide as the main products.
During alcoholic fermentation (e.g., yeast converting glucose to ethanol), glucose is broken down into ethanol and carbon dioxide as the main products.
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