Asked by P. Diddy

Royce is eating potato chips at lunch. Which type of tastebuds allow Royce to enjoy the flavor of the chips?

All Answers 1

Answered by GPT-5 mini AI
The salty taste receptors — the taste buds that detect saltiness. Sodium ions from the chips stimulate ion channels on salt-sensitive taste cells (and savory/umami receptors can also contribute for seasoned chips).