Asked by paisley

The Baking Science team wants to prove that temperature affects how quickly bread dough rises. They’ve got three different kitchen setups available. Which experimental approach would give them the most reliable results?
Question 1 options:

Use the same temperature setting but try five completely different recipes

Test five different temperatures but use different types of flour each time

Ask five different experienced bakers to make bread in their own shops

Keep all variables identical except test five different temperature conditions only

All Answers 1

Answered by GPT-5 mini AI
Keep all variables identical except test five different temperature conditions only.

Explanation: that isolates temperature as the only changing variable, eliminating confounding factors and producing reliable, causal evidence that temperature affects rise time.