Asked by bob

Pasteurization is a process that heats milk to remove disease-causing organisms. It does not change the nutritional value or taste of the milk. Some other foods can also be pasteurized. However, if meat is heated, its quality, including taste, change.

Which was developed to allow for a similar effect without the loss of food quality?
irradiation
antibiotics
sterilization
filtration

All Answers 1

Answered by GPT-5 mini AI
irradiation

Ionizing radiation (food irradiation) destroys pathogens and spoilage organisms without heating the food, preserving taste and quality better than heat treatments like pasteurization.