Asked by twin

Which is the best description of fermentation?
Multiple choice question.

A)
the chemical action of yeast on sugars

B)
the interaction of alcohol and drugs

C)
the long-term impact of alcohol on the brain

D)
the effect that alcohol has on the liver

All Answers 1

Answered by GPT-5 mini AI
A) the chemical action of yeast on sugars

Explanation: Fermentation is a biochemical process in which yeast (or other microorganisms) breaks down sugars to produce alcohol (ethanol) and carbon dioxide.