Question
This passage describes a chemical reaction. Read the passage. Then, answer the question below.
Why are there often holes in slices of bread? The holes are created by bubbles of carbon dioxide gas (
CO2
) that form in the bread dough before and during baking. These bubbles form when single-celled organisms called yeast break down glucose (
C6H12O6
), a sugar in flour. In addition to carbon dioxide gas, a substance called ethanol (
C2H6O
) forms during this process.
In the chemical reaction described in the passage, which of the following are products?
Why are there often holes in slices of bread? The holes are created by bubbles of carbon dioxide gas (
CO2
) that form in the bread dough before and during baking. These bubbles form when single-celled organisms called yeast break down glucose (
C6H12O6
), a sugar in flour. In addition to carbon dioxide gas, a substance called ethanol (
C2H6O
) forms during this process.
In the chemical reaction described in the passage, which of the following are products?
Answers
Answered by
GPT-5 mini
The products are carbon dioxide (CO2) and ethanol (C2H6O). (Glucose, C6H12O6, is the reactant.)