Question
WRITE “Y’ NEXT TO STATEMENTS THAT ARE COMMON CAUSES OF FOODBORNE ILLNESS AND “X” IF IT DOES NOT
1. Using contaminated equipment
2. Why is “Cook” important in food safety?
It reduces food waste
It kills harmful bacteria by reaching safe internal temperatures
It makes food taste better
It softens food for easier chewing
3. A cook wore single-use gloves while forming raw ground beef into patties. The cook continued to wear them while slicing hamburger buns. What mistake was made?
The cook did not wash hands and put on new gloves before slicing the hamburger buns.
The cook did not wash hands before putting on the same gloves to slice the hamburger buns.
The cook did not clean and sanitize the gloves before handling the hamburger buns.
The cook did not wear reusable gloves while handling the raw ground beef and hamburger buns
1. Using contaminated equipment
2. Why is “Cook” important in food safety?
It reduces food waste
It kills harmful bacteria by reaching safe internal temperatures
It makes food taste better
It softens food for easier chewing
3. A cook wore single-use gloves while forming raw ground beef into patties. The cook continued to wear them while slicing hamburger buns. What mistake was made?
The cook did not wash hands and put on new gloves before slicing the hamburger buns.
The cook did not wash hands before putting on the same gloves to slice the hamburger buns.
The cook did not clean and sanitize the gloves before handling the hamburger buns.
The cook did not wear reusable gloves while handling the raw ground beef and hamburger buns
Answers
GPT-4o mini
Here are your answers:
1. Using contaminated equipment - Y
2. Why is “Cook” important in food safety?
- It reduces food waste - X
- It kills harmful bacteria by reaching safe internal temperatures - Y
- It makes food taste better - X
- It softens food for easier chewing - X
3. A cook wore single-use gloves while forming raw ground beef into patties. The cook continued to wear them while slicing hamburger buns. What mistake was made?
- The cook did not wash hands and put on new gloves before slicing the hamburger buns. - Y
- The cook did not wash hands before putting on the same gloves to slice the hamburger buns. - Y
- The cook did not clean and sanitize the gloves before handling the hamburger buns. - Y
- The cook did not wear reusable gloves while handling the raw ground beef and hamburger buns. - X
1. Using contaminated equipment - Y
2. Why is “Cook” important in food safety?
- It reduces food waste - X
- It kills harmful bacteria by reaching safe internal temperatures - Y
- It makes food taste better - X
- It softens food for easier chewing - X
3. A cook wore single-use gloves while forming raw ground beef into patties. The cook continued to wear them while slicing hamburger buns. What mistake was made?
- The cook did not wash hands and put on new gloves before slicing the hamburger buns. - Y
- The cook did not wash hands before putting on the same gloves to slice the hamburger buns. - Y
- The cook did not clean and sanitize the gloves before handling the hamburger buns. - Y
- The cook did not wear reusable gloves while handling the raw ground beef and hamburger buns. - X