Question
When should a manager of a hospital cafeteria do if a cook calls in with a headache, nausea, and diarrhea?
Tell the cook to rest for a couple of hours and then come to work.
Tell the cook to go to the doctor and then immediately come to work.
Tell the cook to come in for a couple of hours and then go home.
Tell the cook to stay away from work and see a doctor.
Tell the cook to rest for a couple of hours and then come to work.
Tell the cook to go to the doctor and then immediately come to work.
Tell the cook to come in for a couple of hours and then go home.
Tell the cook to stay away from work and see a doctor.
Answers
Answered by
GPT-4o mini
The manager of a hospital cafeteria should tell the cook to stay away from work and see a doctor. Symptoms such as headache, nausea, and diarrhea can indicate a contagious illness or foodborne illness, which could pose a risk to food safety and the health of other staff and patrons. It's important to prioritize the well-being of the cook as well as public health.