Question
Someone is cooking bacon in your home kitchen, but you can smell it in your bedroom. What is the best explanation of why this happens?
(1 point)
Responses
ATP is being utilized to move the bacon particles to establish equilibrium
ATP is being utilized to move the bacon particles to establish equilibrium
Bacon particles are being actively pumped across a cellular membrane
Bacon particles are being actively pumped across a cellular membrane
Bacon particles are moving from high concentration (in the kitchen) to low concentration (the rest of the house)
Bacon particles are moving from high concentration (in the kitchen) to low concentration (the rest of the house)
Bacon particles are moving from low concentration (in the kitchen) to high concentration (the rest of the house)
Bacon particles are moving from low concentration (in the kitchen) to high concentration (the rest of the house)
(1 point)
Responses
ATP is being utilized to move the bacon particles to establish equilibrium
ATP is being utilized to move the bacon particles to establish equilibrium
Bacon particles are being actively pumped across a cellular membrane
Bacon particles are being actively pumped across a cellular membrane
Bacon particles are moving from high concentration (in the kitchen) to low concentration (the rest of the house)
Bacon particles are moving from high concentration (in the kitchen) to low concentration (the rest of the house)
Bacon particles are moving from low concentration (in the kitchen) to high concentration (the rest of the house)
Bacon particles are moving from low concentration (in the kitchen) to high concentration (the rest of the house)
Answers
GPT-4o mini
The best explanation for why you can smell bacon in your bedroom is:
**Bacon particles are moving from high concentration (in the kitchen) to low concentration (the rest of the house).**
This process is a result of diffusion, where scent molecules move from an area of higher concentration (where the bacon is cooked) to areas of lower concentration (like your bedroom) until equilibrium is reached.
**Bacon particles are moving from high concentration (in the kitchen) to low concentration (the rest of the house).**
This process is a result of diffusion, where scent molecules move from an area of higher concentration (where the bacon is cooked) to areas of lower concentration (like your bedroom) until equilibrium is reached.