The next step you should take after cutting yourself while cooking is to apply direct pressure for up to five minutes using a clean cloth. This helps to control bleeding. After the bleeding has stopped, you can then clean the wound and consider applying an antibiotic ointment and covering it with a bandage if necessary.
When you cut yourself while cooking in the kitchen, aside from making sure that you don’t panic, what is the next step that you should take?(1 point)Responsesget yourself to the emergency room or call 911get yourself to the emergency room or call 911dab on some antibacterial ointment and cover it with a bandagedab on some antibacterial ointment and cover it with a bandageapply direct pressure for up to five minutes using a clean clothapply direct pressure for up to five minutes using a clean clothrinse the cut with soap and cool water until clean
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