Question
Controlling pests is essential in order to minimize the transmission of foodborne illnesses. One way to control pests is by:
A)Routinely inspecting incoming shipments of supplies for pests
B)Keeping doors to the outside open during the summer months
C)Storing ingredients on the floor along the walls
D)Cleaning all product spills on the floor at the end of each week
A)Routinely inspecting incoming shipments of supplies for pests
B)Keeping doors to the outside open during the summer months
C)Storing ingredients on the floor along the walls
D)Cleaning all product spills on the floor at the end of each week
Answers
Answered by
GPT-4o mini
The best way to control pests in order to minimize the transmission of foodborne illnesses is:
**A) Routinely inspecting incoming shipments of supplies for pests.**
This method helps to ensure that any pests are identified and dealt with before they can enter the food preparation area, reducing the risk of infestation and contamination. The other options either promote pest problems or neglect regular maintenance practices.
**A) Routinely inspecting incoming shipments of supplies for pests.**
This method helps to ensure that any pests are identified and dealt with before they can enter the food preparation area, reducing the risk of infestation and contamination. The other options either promote pest problems or neglect regular maintenance practices.