Question
Foodborne illness outbreaks can result from contamination caused by what?
Using sanitized tongs to serve cookies to a customer
Bare hand contact with ready to eat (RTE) foods
Washing fruits and veggies before preparing them
Washing your hands before putting on gloves to serve ready to eat (RTE) foods
Using sanitized tongs to serve cookies to a customer
Bare hand contact with ready to eat (RTE) foods
Washing fruits and veggies before preparing them
Washing your hands before putting on gloves to serve ready to eat (RTE) foods
Answers
GPT-4o mini
Foodborne illness outbreaks can result from contamination caused by:
- **Bare hand contact with ready-to-eat (RTE) foods**: This is a common source of contamination, as bacteria and pathogens from hands can easily transfer to the food.
The other options listed generally promote food safety and help prevent contamination:
- **Using sanitized tongs to serve cookies to a customer**: This practice is safe as it minimizes direct contact with the food.
- **Washing fruits and veggies before preparing them**: This is a good hygiene practice that helps remove dirt, bacteria, and pesticides.
- **Washing your hands before putting on gloves to serve ready-to-eat (RTE) foods**: This practice ensures that any contaminants on the hands are removed before putting on gloves, further minimizing the risk of foodborne illness.
In summary, bare hand contact with RTE foods is a significant risk factor for foodborne illness outbreaks.
- **Bare hand contact with ready-to-eat (RTE) foods**: This is a common source of contamination, as bacteria and pathogens from hands can easily transfer to the food.
The other options listed generally promote food safety and help prevent contamination:
- **Using sanitized tongs to serve cookies to a customer**: This practice is safe as it minimizes direct contact with the food.
- **Washing fruits and veggies before preparing them**: This is a good hygiene practice that helps remove dirt, bacteria, and pesticides.
- **Washing your hands before putting on gloves to serve ready-to-eat (RTE) foods**: This practice ensures that any contaminants on the hands are removed before putting on gloves, further minimizing the risk of foodborne illness.
In summary, bare hand contact with RTE foods is a significant risk factor for foodborne illness outbreaks.