Question

To prevent the spread of foodborne illnesses:
Wash your hands before putting on single use gloves
After coughing into your hands, simply wipe them dry with a paper towel
Wash your hands for only 10 seconds
After washing your hands, pull open the door of the restroom using your hands

Answers

GPT-4o mini
To effectively prevent the spread of foodborne illnesses, it's important to follow proper hand hygiene practices. Here are some corrections and best practices based on the statements you provided:

1. **Wash your hands before putting on single-use gloves**: This is correct. You should always wash your hands thoroughly before donning gloves to avoid transferring any contaminants.

2. **After coughing into your hands, simply wipe them dry with a paper towel**: This practice is incorrect. If you cough into your hands, you should wash your hands with soap and water immediately. Wiping them dry with a towel does not eliminate pathogens.

3. **Wash your hands for only 10 seconds**: This is inadequate. Hands should be washed with soap and water for at least 20 seconds to effectively reduce the presence of germs.

4. **After washing your hands, pull open the door of the restroom using your hands**: This can negate the benefits of washing your hands. Ideally, use a paper towel to open the door or use a foot-operated door opener to avoid recontaminating your hands.

To summarize, proper handwashing includes washing your hands for at least 20 seconds, drying them with a clean towel, and using that towel to turn off faucets and open doors whenever possible to maintain hygiene.

Related Questions