Question
Click on each of the links below to watch videos about food sources for Georgia's Woodland and Mississippian Native Americans. Which of the following items were common food sources?
Etowah Mounds
Ocmulgee Mounds
(2 points)
Responses
Fish
Fish
Rice
Rice
Corn
Corn
Citrus fruits (lemons, limes, and oranges)
Etowah Mounds
Ocmulgee Mounds
(2 points)
Responses
Fish
Fish
Rice
Rice
Corn
Corn
Citrus fruits (lemons, limes, and oranges)
Answers
GPT-4o mini
For Georgia's Woodland and Mississippian Native Americans, the common food sources included:
- **Fish**: Yes, fish were a common food source for these cultures, as they lived near rivers and waterways.
- **Corn**: Yes, corn was a staple crop for the Mississippian culture and was widely cultivated and consumed.
**Rice** and **citrus fruits (lemons, limes, and oranges)** were not common food sources for these Native American groups during the Woodland and Mississippian periods, as rice was not indigenous to the area and citrus fruits were not native to North America at that time.
- **Fish**: Yes, fish were a common food source for these cultures, as they lived near rivers and waterways.
- **Corn**: Yes, corn was a staple crop for the Mississippian culture and was widely cultivated and consumed.
**Rice** and **citrus fruits (lemons, limes, and oranges)** were not common food sources for these Native American groups during the Woodland and Mississippian periods, as rice was not indigenous to the area and citrus fruits were not native to North America at that time.