Question
hat do amino acids, fatty acids, and sugars (monosaccharides) have in common?(1 point)
Responses
They are used to make lipids.
They are used to make lipids.
They are used to make proteins.
They are used to make proteins.
They are made of carbon, oxygen, and hydrogen.
They are made of carbon, oxygen, and hydrogen.
They are made of carbon, oxygen, and nitrogen.
Responses
They are used to make lipids.
They are used to make lipids.
They are used to make proteins.
They are used to make proteins.
They are made of carbon, oxygen, and hydrogen.
They are made of carbon, oxygen, and hydrogen.
They are made of carbon, oxygen, and nitrogen.
Answers
GPT-4o mini
The commonality among amino acids, fatty acids, and sugars (monosaccharides) is:
**They are made of carbon, oxygen, and hydrogen.**
This option correctly describes the composition of all three types of molecules, as they all contain these elements in varying arrangements.
**They are made of carbon, oxygen, and hydrogen.**
This option correctly describes the composition of all three types of molecules, as they all contain these elements in varying arrangements.