Question

protein % in wheat

Answer 1

The protein content in wheat can vary depending on the variety, growing conditions, and soil quality. Generally, wheat protein content typically ranges from about 10% to 15% for common wheat (such as bread and all-purpose flour). Hard wheat varieties tend to have higher protein levels, often ranging from 12% to 15%, while soft wheat varieties usually have lower protein content, often around 9% to 11%.

For specific nutritional needs, it's always best to check the packaging or consult agricultural resources for the exact protein content of a particular wheat type or product.