To calculate the vendor's profit for that day, we will follow these steps:
- Determine the revenue from hotdog sales.
- Calculate the total costs incurred by the vendor.
- Factor in losses from unmet demand and leftover hotdogs.
- Calculate the profit.
Step 1: Revenue from Hotdog Sales
The vendor sells each hotdog for $22.00 and had 111 customers.
- Revenue = Number of sales × Price per hotdog
- Revenue = 100 hotdogs × $22.00 = $2200.00 (since only 100 can be sold)
Step 2: Total Costs
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Cost per hotdog (raw material + packing):
- Raw material cost = $11.00
- Packing cost = $1.58
- Total cost per hotdog = $11.00 + $1.58 = $12.58
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Total cost for 100 hotdogs:
- Total cost for hotdogs = 100 × $12.58 = $1258.00
-
Fixed monthly costs (allocated per day):
- Food truck rent = $51.00
- Electricity = $21.00
- Other expenses = $9.00
- Total fixed costs = $51.00 + $21.00 + $9.00 = $81.00
- Daily fixed costs = $81.00 / 30 days = $2.70 (approximately)
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Total Costs for the Day = Total cost for hotdogs + Daily fixed costs
- Total Costs = $1258.00 + $2.70 = $1260.70
Step 3: Lost Sales and Leftovers
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Lost Sales:
- The demand was for 111 hotdogs, but only 100 were sold.
- Therefore, lost sales = 111 - 100 = 11 hotdogs
- Loss from lost sales = 11 × $5.00 = $55.00
-
Leftover hotdogs:
- All 100 hotdogs were sold, so there are no leftovers.
- Revenue from leftovers = 0
Step 4: Calculate Profit
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Total Revenue = $2200.00
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Total Costs = $1260.70 + Lost Sales Loss = $1260.70 + $55.00 = $1315.70
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Profit = Total Revenue - Total Costs
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Profit = $2200.00 - $1315.70 = $884.30
Thus, the vendor's profit for that day is $884.30.