To achieve soft and crispy turkey bacon while ensuring that it is cooked through, follow these steps:
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Preheat Your Cooking Surface: Whether you’re using a skillet, griddle, or air fryer, preheat it to a medium heat. If you go too high, the exterior may become crispy too quickly while leaving the inside undercooked.
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Layering the Bacon: Lay the turkey bacon strips flat in a single layer without overlapping them. This allows for even cooking.
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Cook Time: Start cooking the turkey bacon for about 5-7 minutes, flipping it halfway through. Keep an eye on it to make sure it doesn’t burn. The goal is to achieve a golden color.
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Adjust for Crispiness: If you want it crispier, you can cook for an additional 1-2 minutes, flipping as needed. Just be careful not to cook it too long, as turkey bacon can dry out quickly.
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Drain Excess Fat: Once done, place the bacon on a paper towel to soak up excess fat. This can help keep it from becoming soggy.
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Optional Sifting or Wrapping: If you desire a softer texture, consider placing the turkey bacon in a microwave-safe wrap and heating it for about 20-30 seconds after frying. This can help soften it while maintaining some crispiness.
Using this method, you should be able to enjoy turkey bacon that is both crispy and not undercooked!