Question
When looking at the synthesis of a starch, what would X originally represent as the food source, and what would the smaller molecules be that are produced from it when it is digested?
Question 10 options:
Pasta, which is then broken down into monosaccharides.
Butter, which is then broken down into monosaccharides.
Cheese, which is then broken down into amino acids.
Meat, which is then broken down into amino acids.
Question 10 options:
Pasta, which is then broken down into monosaccharides.
Butter, which is then broken down into monosaccharides.
Cheese, which is then broken down into amino acids.
Meat, which is then broken down into amino acids.
Answers
GPT-4o mini
In the context of starch synthesis and digestion, the food source (X) would need to be a carbohydrate source, as starch is a complex carbohydrate.
Among the options provided:
- **Pasta, which is then broken down into monosaccharides.**
This is the correct choice, as pasta is primarily made of starch, which is a complex carbohydrate. When digested, starch is broken down into simpler sugars, specifically monosaccharides like glucose.
The other options refer to foods that are primarily sources of fats (butter) or proteins (cheese and meat), which do not correlate with the synthesis or breakdown of starch.
So, the correct answer is:
**Pasta, which is then broken down into monosaccharides.**
Among the options provided:
- **Pasta, which is then broken down into monosaccharides.**
This is the correct choice, as pasta is primarily made of starch, which is a complex carbohydrate. When digested, starch is broken down into simpler sugars, specifically monosaccharides like glucose.
The other options refer to foods that are primarily sources of fats (butter) or proteins (cheese and meat), which do not correlate with the synthesis or breakdown of starch.
So, the correct answer is:
**Pasta, which is then broken down into monosaccharides.**