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Question 1 options:
This food have more carbohydrate in it than it has fat or protein when they are compared.
This food has a high amount of protein in it, which the runner will use to help build muscle while racing.
This food has a lot of sugar in it when compared to the amount of fat.
This food has the least amount of sodium in it than the other foods so it will not dehydrate the runner.
1 answer
To support the claim that this food is a good choice for the marathon runner, the best evidence would be:
This food has more carbohydrate in it than it has fat or protein when they are compared.
Carbohydrates are the primary source of energy for endurance athletes, such as marathon runners, making this statement most relevant to their dietary needs.
