Procedure for Chlorophyll Extraction:
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Begin by weighing out 0.3 grams of a Coleus leaf sample, ensuring that it includes the various colors present on the leaf. Tear the leaf into small pieces and transfer it to a mortar.
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Add 10 mL of ethanol to the leaf pieces in the mortar and use a pestle to grind the mixture until only tiny specks of leaf tissue remain visible.
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Once the grinding is complete, add an additional 20 mL of ethanol to the mixture in the mortar, continuing to grind to ensure thorough extraction of pigments.
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Carefully pour the resulting liquid into a 100 mL beaker, using a funnel lined with a coffee filter to filter out the solid leaf tissue.
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After filtration is complete, dispose of the used coffee filter in the designated trash bin, ensuring that all waste is handled according to safety guidelines.
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Finally, make sure to wear safety goggles and an apron throughout the procedure, and avoid breathing in any vapors, as alcohol is volatile and flammable.