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Recipe for a turkey burritos

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Here's a delicious recipe for turkey burritos that are easy to make and packed with flavor. Feel free to customize the ingredients to your liking!

Turkey Burritos Recipe

Ingredients:

For the Turkey Filling:

  • 1 lb ground turkey
  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 bell pepper (red or green), diced
  • 1 can (15 oz) black beans, rinsed and drained
  • 1 cup corn (canned, frozen, or fresh)
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon smoked paprika (optional)
  • Salt and pepper to taste
  • 1 tablespoon fresh lime juice (about half a lime)

For Assembling the Burritos:

  • 4 large flour tortillas (10-12 inches)
  • 1 cup cooked rice (white or brown; optional)
  • 1 cup shredded cheese (cheddar, Monterey Jack, or a blend)
  • Sour cream or Greek yogurt (for topping)
  • Salsa or pico de gallo (for topping)
  • Fresh cilantro (for garnish; optional)

Instructions:

  1. Prepare the Turkey Filling:

    • In a large skillet, heat the olive oil over medium heat.
    • Add the diced onion and bell pepper, and sauté for about 3-4 minutes until softened.
    • Add minced garlic and cook for another minute until fragrant.
    • Add the ground turkey to the skillet, breaking it up with a spatula. Cook until browned and cooked through (about 6-8 minutes).
    • Stir in the black beans, corn, cumin, chili powder, smoked paprika (if using), salt, pepper, and lime juice. Cook for an additional 2-3 minutes until heated through. Remove from heat.

  2. Assemble the Burritos:

    • Lay a tortilla flat on a clean surface or plate.
    • If using, spread a spoonful of cooked rice in the center of the tortilla.
    • Spoon some of the turkey filling on top of the rice (about 1/4 of the filling).
    • Sprinkle a generous amount of shredded cheese on top of the filling.
    • Fold in the sides of the tortilla and then roll it up from the bottom, tucking in the sides as you go to form a burrito.

  3. Cook the Burritos (Optional):

    • If you prefer a crispy burrito, heat a skillet over medium heat and place the burrito seam-side down.
    • Cook for about 2-3 minutes on each side until golden and crispy.

  4. Serve:

    • Slice the burritos in half, if desired, and serve with sour cream, salsa, and garnish with fresh cilantro.

Enjoy!

Feel free to modify this recipe by adding other ingredients like avocado, jalapeños, or your favorite spices to make it your own. Enjoy your homemade turkey burritos!