EXECUTIVE SUMMARY
The following is a summary of the post-registration/licensing visit conducted for 5 Star Beverages Pty Ltd:
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Application Details: The office received the DA 185 application form dated 12/05/2025 for the manufacturing warehouse (VMS).
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Inspection Appointment: The inspection was scheduled at the client’s premises located at Unit 2, 11 Fransen Street, Chamdor, Krugersdorp on 05/06/2025.
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Purpose of Inspection: A walk-through was conducted to assess risk and revenue implications, secure any liabilities, and perform a site inspection. This aimed to facilitate licensing while aiding the client in compliance with regulations and improving administrative processes in support of the formal application for licensing.
POST REGISTRATION / LICENSING VISIT PROCEDURES
The inspection at 5 Star Beverages Pty Ltd proceeded as follows:
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Upon arrival at the client’s address, we met with Nadine Van Staden, the Director of the company, who guided us through the warehouse and provided an overview of operations.
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A thorough walk-through assessment was conducted to identify potential risks and revenue implications, ensuring the business could secure its operations in accordance with licensing regulations.
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The client is registering for a Secondary Manufacturing Warehouse intended for blending and bottling alcohol.
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The firm will source its alcohol from NCP and Illovo, which will be neutralized upon delivery to reach a specified alcohol percentage.
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Currently, the client will manufacture liqueurs for distribution primarily to the local market, including liquor stores and restaurants.
Manufacturing Process:
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The client will receive ethyl alcohol at 96.4% LA and blend it according to customer orders.
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The final alcohol product will be diluted to between 15% and 23% alcohol by volume.
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Various flavors will be added to create the liqueurs, which will be bottled in 50ml containers.
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The products will be marketed to local liquor stores and restaurants.
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The client will inform Excise authorities should they expand their product line in the future.
Equipment Used in the Manufacturing Process:
- 2 x Mixing Tanks (400 liters each)
- 2 Distilled Water Tanks
- 1 Bottle Filler
- 1 Packaging Machine
Labels will be printed and manually attached to the bottles.
Manufactured Products:
The client will produce the following products packaged in 50ml bottles:
- Apple Sours Liquor - 23% ABV
- Caramel Liquor - 23% ABV
- Spiced Liquor - 23% ABV
- Cherry Liquor - 23% ABV
The same products will also be available at 15% ABV in 50ml bottles.
Packaging Suppliers:
The client will procure empty bottles from:
- CK PET Packaging, Midrand
- IV Plastics, Krugersdorp
Safety Compliance:
- A valid fire certificate has been provided.
- A floor plan of the facility has been submitted.
- Adequate fire extinguishers are positioned near exits for safety.
CONCLUDING REMARKS, CLOSURE ACTION, AND SIGN OFF
CLOSURE ACTION
In conclusion:
- The client is familiar with their Excise compliance responsibilities.
CONCLUDING REMARKS
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No further actions are required. The client has submitted all necessary documentation, and the warehouse complies with the requirements as per Customs and Excise Act No. 91 of 1964.
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The VMS Warehouse is recommended, as the application meets all Excise requirements.
Please review the attached EXCISE POST REGISTRATION/LICENSING VISIT REPORT for any additional details or required actions.
Signature:
Date:
Position:
Department: