Question

A pharmaceutical company wants to extract an ingredient from pomace supplied by a certain food processing plant. Which process is the most efficient with the lowest environmental impact?(1 point)
Responses

catalyst extraction
catalyst extraction

enzyme extraction
enzyme extraction

organic solvent extraction
organic solvent extraction

high pressure, high temperature water extraction

Answer 1

Among the methods listed, **enzyme extraction** is typically considered the most efficient with the lowest environmental impact. Enzyme extraction uses biological catalysts to facilitate the extraction process, which often results in reduced energy consumption and fewer harmful byproducts compared to other methods like organic solvent extraction. Enzymes can target specific compounds in the pomace, enhancing yield while minimizing the need for harsh chemicals. Therefore, if the goal is to balance efficiency with environmental sustainability, enzyme extraction would be the preferable choice.