The most likely reason for the manager's directive to cover John's arms during food prep is that John had an open wound on his arm, not covered with a bandage. This is a significant concern in food handling as it poses a risk of contamination and could compromise food safety. It's crucial for food handlers to maintain good hygiene practices, including properly covering any wounds to prevent the spread of pathogens.
john is a food handler. He usually rolls up his sleeves when prepping food. The manager had no objection to it. One day, while inspecting, the manager stopped John during prep work and told him to cover his arms. What was the reason for such an aberration?
John had a wound on his arm covered with bandages
John had an open wound on his arm, not covered with a bandage
Naked arms look bad in a food service operation because it shows an unclean prep environment
There was a wound on John’s arm that was covered with a tight-fitting bandage
1 answer