Question

The conductivity of metal makes it great for cooking pans because metal is really good at transferring heat (thermal energy). This is called thermal conductivity or heat conduction. When you put a metal pan on a stove, it quickly spreads the heat across the surface so your food cooks evenly. Since this is a physical property, the metal stays the same—it just helps move the heat around fast. That’s why metal is perfect for pans. REWORDF THIS SIMPLE N LIKE AN 8TH GRADER WROTE IT

Answer 1

Metal is great for cooking pans because it conducts heat really well. This property is known as thermal conductivity or heat conduction. When you place a metal pan on the stove, it quickly spreads the heat all over the surface, which helps your food cook evenly. Since this is a physical property, the metal doesn’t change; it just helps transfer heat efficiently. That’s why metal is the best choice for pans.