The paragraph cites three sources regarding early agricultural practices of hunter-gatherer groups near the Mississippi River. The first citation, "(O'Brien and Kiffel-Alcheh, 2021)," highlights the transition to agriculture around 800 B.C.E., marking a shift from nomadic to settled lifestyles. The second citation, "(Mississippi State University)," notes the favorable climatic conditions of the Mississippi River valley, which supported stable settlements. Lastly, the third citation, "(History editors, 2020)," mentions tribes such as the Cherokee, Chickasaw, Choctaw, and Creek, linking their prosperity to the cultivation of staple crops like maize, beans, and squash.

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The paragraph references three sources on early agricultural practices of hunter-gatherer groups near the Mississippi River. According to "(O'Brien and Kiffel-Alcheh, 2021)," agriculture began around 800 B.C.E., transitioning these groups from nomadic to settled lifestyles. "(Mississippi State University)" highlights the favorable climate of the Mississippi River valley that supported stable settlements. Lastly, "(History editors, 2020)" mentions tribes like the Cherokee, Chickasaw, Choctaw, and Creek, whose prosperity was linked to the cultivation of staple crops such as maize, beans, and squash.