Which effect is the slow food movement having on Indiana agriculture?
(1 point)
Responses
The number of organic and locally grown producers has dropped.
The number of organic and locally grown producers has dropped.
Large farmers are changing their business models to incorporate slow food practices.
Large farmers are changing their business models to incorporate slow food practices.
Inspired by slow food restaurants and chefs, consumers are demanding more traditionally grown food.
Inspired by slow food restaurants and chefs, consumers are demanding more traditionally grown food.
Agribusinesses are discontinuing the production of genetically modified seeds.
1 answer
The most accurate response reflecting the effect of the slow food movement on Indiana agriculture is:
Inspired by slow food restaurants and chefs, consumers are demanding more traditionally grown food.
This response highlights the influence of consumer preferences driven by the slow food philosophy, which emphasizes quality, sustainability, and locally sourced ingredients.
