Claim:
The water quality of Lake Erie is decreasing.
Evidence:
I know this is happening to the water quality in Lake Erie because the pH is increasing based on the data in Data Table 2. Specifically, the recorded pH levels have shown a notable upward trend over the past several years, indicating a decline in water quality, as the ideal pH range for aquatic life is between 6.5 and 8.5.
Reasoning:
The increase in pH levels in Lake Erie suggests that the water is becoming more alkaline. When the pH shifts out of the optimal range for aquatic organisms, it can cause stress to fish and other aquatic life. For instance, many species are sensitive to changes in pH, which can affect their respiration, reproduction, and overall health. Additionally, increased alkalinity can lead to harmful algal blooms, which further degrade water quality by depleting oxygen levels in the water and releasing toxins that can be harmful to both aquatic organisms and humans. This evidence indicates that the increasing pH level is negatively affecting the health and sustainability of the Lake Erie ecosystem.