Here are the provided references formatted in APA style:
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National Department of Agriculture and Livestock. (2018). National food security policy 2018-2027. Port Moresby: Government of Papua New Guinea.
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World Bank. (2019). Papua New Guinea: Food security assessment. Washington, D.C.: World Bank Publications.
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Food and Agriculture Organization. (2020). Food security in Papua New Guinea: An overview. Rome: Food and Agriculture Organization.
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Asian Development Bank. (2021). Enhancing food security in Papua New Guinea. Manila: Asian Development Bank.
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Pamba, J. (2020). The impact of climate change on food security in Papua New Guinea. Journal of Environmental Studies, 12(2), 45-60.
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PNG National Planning Office. (2019). National development strategy: Food security focus. Port Moresby: PNG Government.
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Kula, E. (2021). Challenges and opportunities for food security in Papua New Guinea. Pacific Economic Bulletin, 36(1), 25-40.
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Reuben, T., & Muri, W. (2022). Sustainable agriculture practices for food security in Papua New Guinea. Pacific Journal of Agriculture, 15(3), 78-85.
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United Nations Development Programme. (2022). Food security and nutrition in Papua New Guinea: Current status and recommendations. Port Moresby: UNDP.
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Ali, R., et al. (2021). Policy framework for food security in Papua New Guinea: Progress and recommendations. Food Policy Review, 14(4), 35-50.
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