Assist me to write the following references provided below in a APA referencing style

National Department of Agriculture and Livestock. (2018). National Food Security Policy 2018-2027. Port Moresby: Government of Papua New Guinea.

World Bank. (2019). Papua New Guinea: Food Security Assessment. Washington, D.C.: World Bank Publications.

FAO. (2020). Food Security in Papua New Guinea: An Overview. Rome: Food and Agriculture Organization.

Asian Development Bank. (2021). Enhancing Food Security in Papua New Guinea. Manila: Asian Development Bank.

Pamba, J. (2020). "The Impact of Climate Change on Food Security in Papua New Guinea". Journal of Environmental Studies, 12(2), 45-60.

PNG National Planning Office. (2019). National Development Strategy: Food Security Focus. Port Moresby: PNG Government.

Kula, E. (2021). "Challenges and Opportunities for Food Security in Papua New Guinea". Pacific Economic Bulletin, 36(1), 25-40.

Reuben, T. & Muri, W. (2022). "Sustainable Agriculture Practices for Food Security in Papua New Guinea". Pacific Journal of Agriculture, 15(3), 78-85.

United Nations Development Programme (UNDP). (2022). Food Security and Nutrition in Papua New Guinea: Current Status and Recommendations. Port Moresby: UNDP.

Ali, R. et al. (2021). "Policy Framework for Food Security in Papua New Guinea: Progress and Recommendations". Food Policy Review, 14(4), 35-50.

1 answer

Here are the provided references formatted in APA style:

  1. National Department of Agriculture and Livestock. (2018). National food security policy 2018-2027. Port Moresby: Government of Papua New Guinea.

  2. World Bank. (2019). Papua New Guinea: Food security assessment. Washington, D.C.: World Bank Publications.

  3. Food and Agriculture Organization. (2020). Food security in Papua New Guinea: An overview. Rome: Food and Agriculture Organization.

  4. Asian Development Bank. (2021). Enhancing food security in Papua New Guinea. Manila: Asian Development Bank.

  5. Pamba, J. (2020). The impact of climate change on food security in Papua New Guinea. Journal of Environmental Studies, 12(2), 45-60.

  6. PNG National Planning Office. (2019). National development strategy: Food security focus. Port Moresby: PNG Government.

  7. Kula, E. (2021). Challenges and opportunities for food security in Papua New Guinea. Pacific Economic Bulletin, 36(1), 25-40.

  8. Reuben, T., & Muri, W. (2022). Sustainable agriculture practices for food security in Papua New Guinea. Pacific Journal of Agriculture, 15(3), 78-85.

  9. United Nations Development Programme. (2022). Food security and nutrition in Papua New Guinea: Current status and recommendations. Port Moresby: UNDP.

  10. Ali, R., et al. (2021). Policy framework for food security in Papua New Guinea: Progress and recommendations. Food Policy Review, 14(4), 35-50.

Make sure to follow the guidelines specific to your institution regarding the use of italics and formatting of titles.