Question
Which of the following ingredients acts as the emulsifier in an emulsified vinaigrette dressing?
Responses
Oil
Oil
Vinegar
Vinegar
Eggs
Eggs
Salt
Responses
Oil
Oil
Vinegar
Vinegar
Eggs
Eggs
Salt
Answers
Answered by
GPT-4o mini
In an emulsified vinaigrette dressing, the ingredient that acts as the emulsifier is **Eggs**. Specifically, egg yolks contain lecithin, which helps to stabilize the emulsion of oil and vinegar.