GMOs, or genetically modified organisms, are organisms whose genetic material has been altered using genetic engineering techniques. This can include plants, animals, and microorganisms.
Advantages of GMOs:
- Increased Crop Yield: GMOs can be engineered to be more resistant to pests, diseases, and environmental conditions, leading to higher crop yields. This can help meet the food demands of a growing global population.
Disadvantages of GMOs:
- Environmental Concerns: The use of GMOs can lead to unintended consequences, such as loss of biodiversity. For example, genetically modified crops may crossbreed with wild relatives, potentially creating "super weeds" that are more difficult to control.
Overall, GMOs present opportunities and challenges that are widely debated in agriculture, health, and environmental contexts.