While bulgur biscuits and synthetic protein grains may have been the government’s idea of the perfect fallout shelter food, many ordinary Americans turned to more conventional options when it came to

Question

stocking their emergency pantries.

What are two examples of the types of foods that everyday Americans stocked their pantries with?

Answer 1

Everyday Americans often stocked their emergency pantries with non-perishable items such as canned goods (like vegetables, fruits, and soups) and dried goods (such as rice and pasta). These foods are practical for long-term storage and provide a variety of meal options during emergencies.