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The table below shows the information given on a can of turkey chili.

List the chili components from the greatest to the least amount per serving.

Turkey Chili Components Amount Per Serving
Total Fat 3.5 g
Cholesterol 25 mg
Sodium 1,110 mg
Total Carbohydrate 34 g
(1 point)
Responses

sodium, total carbohydrate, cholesterol, total fat

sodium, total carbohydrate, cholesterol, total fat

total carbohydrate, cholesterol, total fat, sodium

total carbohydrate, cholesterol, total fat, sodium

total carbohydrate, total fat, sodium, cholesterol

total carbohydrate, total fat, sodium, cholesterol

sodium, total fat, total carbohydrate, cholester

1 answer

To list the chili components from greatest to least amount per serving, we need to compare their values. Here's the data again:

  • Total Fat: 3.5 g
  • Cholesterol: 25 mg
  • Sodium: 1,110 mg
  • Total Carbohydrate: 34 g

Next, we convert all amounts to a common measurement for easy comparison. We'll convert everything to grams since sodium and cholesterol are given in mg and there are 1,000 mg in a gram:

  • Cholesterol: 25 mg = 0.025 g
  • Sodium: 1,110 mg = 1.11 g

Now we can compare:

  • Total Carbohydrate: 34 g
  • Total Fat: 3.5 g
  • Sodium: 1.11 g
  • Cholesterol: 0.025 g

Ordering these from greatest to least:

  1. Total Carbohydrate: 34 g
  2. Total Fat: 3.5 g
  3. Sodium: 1.11 g
  4. Cholesterol: 0.025 g

Therefore, the correct order is:

total carbohydrate, total fat, sodium, cholesterol