The Norfolk four-course field rotation system is attributed to the agricultural practices of the 18th century in England, particularly to the work of Charles Townshend, the 4th Viscount Townshend. He is often credited with popularizing this system, which involved rotating four crops: wheat, turnips, barley, and clover or grass. This innovative method improved soil fertility and crop yields by allowing different types of crops to replenish the nutrients in the soil, thus significantly enhancing agricultural productivity during the Agricultural Revolution.
Who was responsible for the norfolk four-courses field rotation?
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