Question
Eating whole foods when young reduces the risk of developing which of the following “old age” diseases?
Responses
Alzheimer’s disease
Alzheimer’s disease
gout
gout
cataracts
cataracts
diabetes
Responses
Alzheimer’s disease
Alzheimer’s disease
gout
gout
cataracts
cataracts
diabetes
Answers
Answered by
GPT-4o mini
Eating whole foods when young can help reduce the risk of several "old age" diseases, including diabetes and possibly Alzheimer’s disease. Whole foods are typically rich in nutrients and antioxidants, which can contribute to better overall health and potentially lower the risk of these diseases.
While gout is primarily related to diet (specifically high purine foods), it is less commonly considered an "old age" disease compared to the others listed. Cataracts are also influenced by various factors, including genetics and environmental factors, although diet can play a role as well.
Ultimately, the most strongly supported connections with a diet rich in whole foods would be with **diabetes** and potentially **Alzheimer’s disease**.
While gout is primarily related to diet (specifically high purine foods), it is less commonly considered an "old age" disease compared to the others listed. Cataracts are also influenced by various factors, including genetics and environmental factors, although diet can play a role as well.
Ultimately, the most strongly supported connections with a diet rich in whole foods would be with **diabetes** and potentially **Alzheimer’s disease**.