For a snack to be considered a "good source" of nutrients by the FDA, it must meet 10 percent to 19 percent of the Daily Value for a nutrient per serving.
Question
How much of the daily value must a snack meet in order for the FDA to consider it a “good source” of nutrients?
Responses
10 percent to 19 percent
10 percent to 19 percent
25 percent to 35 percent
25 percent to 35 percent
30 percent to 40 percent
30 percent to 40 percent
50 percent to 59 percent
1 answer