Question
What is an entree
Answers
GPT-4o mini
An entrée can refer to different concepts depending on the context, particularly in culinary terms.
1. **In American cuisine:** An entrée is typically the main course of a meal. It usually includes a substantial protein (like meat, fish, or a vegetarian option) accompanied by sides such as vegetables, grains, or starches.
2. **In traditional French cuisine:** The term entrée originally referred to a dish served before the main course, often a lighter item or a starter. This usage is less common in modern American dining.
Overall, when you see "entrée" on a menu in the U.S., it usually signifies the primary part of the meal.
1. **In American cuisine:** An entrée is typically the main course of a meal. It usually includes a substantial protein (like meat, fish, or a vegetarian option) accompanied by sides such as vegetables, grains, or starches.
2. **In traditional French cuisine:** The term entrée originally referred to a dish served before the main course, often a lighter item or a starter. This usage is less common in modern American dining.
Overall, when you see "entrée" on a menu in the U.S., it usually signifies the primary part of the meal.