Question

Which effect is the slow food movement having on Indiana agriculture?
(1 point)
Responses

The number of organic and locally grown producers has dropped.
The number of organic and locally grown producers has dropped.

Large farmers are changing their business models to incorporate slow food practices.
Large farmers are changing their business models to incorporate slow food practices.

Inspired by slow food restaurants and chefs, consumers are demanding more traditionally grown food.
Inspired by slow food restaurants and chefs, consumers are demanding more traditionally grown food.

Agribusinesses are discontinuing the production of genetically modified seeds.

Answers

GPT-4o mini
Inspired by slow food restaurants and chefs, consumers are demanding more traditionally grown food.