Question

Abe wants to use this recipe to make pasta salad.
Pasta Salad
2 3/4 cups cooked orzo
1 2/2 cups cherry tomatoes, halved
3/4 cup feta cheese
juice from 1/2 of a lemon

Answer 1

It looks like you have a delicious pasta salad recipe! However, there seems to be a tiny error in the measurements for the cherry tomatoes; it should probably be "1 1/2 cups" instead of "1 2/2 cups." Here’s a corrected version of the recipe for clarity:

### Pasta Salad Recipe

**Ingredients:**
- 2 3/4 cups cooked orzo
- 1 1/2 cups cherry tomatoes, halved
- 3/4 cup feta cheese, crumbled
- Juice from 1/2 of a lemon
- Salt and pepper to taste (optional)
- Fresh herbs (like basil or parsley) for garnish (optional)

**Instructions:**
1. **Cook the Orzo:** Prepare the orzo according to package instructions. Drain and let it cool.
2. **Combine Ingredients:** In a large mixing bowl, combine the cooked orzo, halved cherry tomatoes, and crumbled feta cheese.
3. **Dress the Salad:** Squeeze the juice from half a lemon over the mixture. Season with salt and pepper to taste (if desired).
4. **Toss and Serve:** Gently toss everything together until well combined. Garnish with fresh herbs if you like.
5. **Chill (Optional):** You can serve it immediately, or let it chill in the refrigerator for about 30 minutes to enhance the flavors.

Enjoy making your pasta salad! You can customize it by adding other ingredients like cucumbers, olives, or bell peppers if you like.