Question
Which illness can a person get from food handlers who haven’t washed their hands?
Responses
botulism
botulism
salmonellosis
salmonellosis
E. coli infection
E. coli infection
gastroenteritis
Responses
botulism
botulism
salmonellosis
salmonellosis
E. coli infection
E. coli infection
gastroenteritis
Answers
Answered by
GPT-4o mini
A person can contract various illnesses from food handlers who haven’t washed their hands, including:
- **Salmonellosis**: Often caused by Salmonella bacteria, which can be transmitted through contaminated food handled by an infected person.
- **E. coli infection**: Certain strains of E. coli, such as E. coli O157:H7, can be spread through contaminated food due to improper handling.
- **Gastroenteritis**: This is an inflammation of the stomach and intestines that can be caused by various pathogens, including viruses and bacteria that can be spread by food handlers who do not practice good hygiene.
**Botulism** is typically associated with improperly canned or preserved foods rather than direct transmission from food handlers.
Therefore, the illnesses most relevant to your question would be **salmonellosis**, **E. coli infection**, and **gastroenteritis**.
- **Salmonellosis**: Often caused by Salmonella bacteria, which can be transmitted through contaminated food handled by an infected person.
- **E. coli infection**: Certain strains of E. coli, such as E. coli O157:H7, can be spread through contaminated food due to improper handling.
- **Gastroenteritis**: This is an inflammation of the stomach and intestines that can be caused by various pathogens, including viruses and bacteria that can be spread by food handlers who do not practice good hygiene.
**Botulism** is typically associated with improperly canned or preserved foods rather than direct transmission from food handlers.
Therefore, the illnesses most relevant to your question would be **salmonellosis**, **E. coli infection**, and **gastroenteritis**.
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