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how to make air fryer french fries from scratch that is not forzen

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Making air fryer French fries from scratch with fresh potatoes is simple and delicious! Here’s a step-by-step guide to help you prepare them:

Ingredients:

  • 2 large russet potatoes (or any variety of your choice)
  • 1-2 tablespoons of olive oil (or other cooking oil)
  • Salt (to taste)
  • Optional seasonings (e.g., pepper, garlic powder, paprika, or your favorite seasoning blend)

Equipment:

  • Air fryer
  • Knife
  • Cutting board
  • Bowl
  • Paper towels (or a clean kitchen towel)

Instructions:

  1. Prepare the Potatoes:

    • Wash and scrub the potatoes thoroughly to remove any dirt.
    • Peel the potatoes if you prefer skinless fries, but leaving the skin on adds texture and flavor.

  2. Cut the Potatoes:

    • Slice the potatoes into even sticks (about 1/4 to 1/2 inch thick) for uniform cooking. Aim for similar sizes to ensure even cooking.

  3. Soak the Potatoes:

    • Place the cut fries in a bowl of cold water and soak them for at least 30 minutes. This step helps to remove excess starch and results in crispier fries.

  4. Drain and Dry:

    • After soaking, drain the water and rinse the fries under cold water.
    • Pat the fries dry using paper towels or a clean kitchen towel to remove as much moisture as possible.

  5. Season the Fries:

    • In a bowl, toss the dried fries with olive oil until they are evenly coated.
    • Add salt and any optional seasonings you like. Toss again to distribute the seasonings.

  6. Preheat the Air Fryer:

    • Preheat your air fryer to 350°F (175°C) for about 3-5 minutes.

  7. Air Fry the Fries:

    • Place the seasoned fries in a single layer in the air fryer basket. Depending on the size of your air fryer, you may need to cook them in batches to avoid overcrowding.
    • Air fry for about 15-20 minutes, shaking the basket halfway through cooking to ensure even browning. Cooking time may vary depending on the thickness of the fries and your specific air fryer model.

  8. Check for Crispiness:

    • Once the fries are golden brown and crispy, remove them from the air fryer. If they need more time, air fry in additional 2-3 minute increments until they reach your desired crispiness.

  9. Serve:

    • Season with additional salt if needed and serve immediately. Enjoy your homemade air fryer French fries with your favorite dipping sauce!

Tips:

  • Experiment with different seasonings to customize the flavor.
  • For extra crispiness, you can toss the fries with a little cornstarch before adding oil.

Enjoy your delicious and healthy homemade air fryer French fries!